Food Marketing & Technology India

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Welcome to our site

Food Marketing & Technology, published in Germany, is the business magazine for executives and specialists in the food industry. The Indian edition is published by L.B. Associates (Pvt) Ltd under an agreement with the parent publisher. You are currently on a sub-page of the L.B. Associates corporate website.

We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.

Food Marketing & Technology (India) is published in English and circulation is India-wide with special emphasis on the most important, growing markets. An increasing share are subscriptions and requested copies.

Call to Action

The general readership of food Marketing & Technology (India) are individuals and/or executives in the food industry of India. If you are an expert in the field and think that you can contribute an informative article to the magazine, we’d be happy to hear from you.

We also encourage you and others in the field to subscribe, and to advertise.

Please make the best of your visit to our website

Linda Brady Hawke
Publisher

Current Issue

July - August 2010

Interview

Face to Face with Mr. Tapas Chatterjee, MD, SSP PVT LIMITED

Ingredients

Natural Antimicrobial Agents
Stevia: A Natural Sweetner

Processing

High Pressure Processing Technology Enhances Food Safety, Extends Shelf-life, Boosts Sales

Packaging

Vacuum Packaging

Food Safety

‘Ayush’ Certification

Previous Issue

May - June 2010

Interview
Face to Face with Mr. Subodh Kant Sahay

Ingredients
Fruit Products - the new Health Mantra
Calcium Fortification in Dairy Products

Processing
Canning - the Most Enduring Preservation Method

Packaging
Hygienic - Design both Inside and Outside

Food Safety
ISO 22005 Certification

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